Guide :Nutrition : Carbohydrates

What are sugar alcohols?

Research, Knowledge and Information :

Sugar Alcohols: American Diabetes Association®

Sugar Alcohols. Sugar alcohols are one type of reduced-calorie sweetener. You can find them in ice creams, cookies, puddings, candies and chewing gum that is labeled ...
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Sugar Alcohols - Better information. Better health.

What are sugar alcohols?The term “sugar alcohol” is misleading. Neither a sugar nor an alcohol, sugar alcohols are a type of sweetener used in foods labeled
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Sugar alcohol - Wikipedia

Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, that comprise a class of ...
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What Are Sugar Alcohols? | Joslin Diabetes Center

Sugar alcohols are a type of reduced-calorie sweetener that come from plant products such as fruits and berries. Learn more about sugar alcohols.
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sugar alcohols - Mark's Daily Apple

One remains, however. I have yet to cover sugar alcohols. I was surprised, actually, having gone through my archives and finding nothing. Sugar alcohols are pretty ...
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How Can Sugar Alcohols Impact Your Health? - Verywell

Read information and comparisons of the various sugar alcohols, such as maltitol and sorbitol. Also, learn how they impact blood glucose levels.
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Sugar Alcohol - Yale New Haven Hospital

Eat Any Sugar Alcohol Lately? If you've looked lately at the "Nutrition Facts" panel on a pack of sugar-free gum or candy, you might be surprised to see that it ...
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What Are the Effects of Sugar Alcohols? - Type 2 Diabetes ...

Sugar alcohols (polyols) are carbohydrates that occur naturally in many fruits and vegetables. They are also made by food manufacturers from starches, glucose, and ...
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Sugar Alcohols: Good or Bad? - Authority Nutrition

Bottom Line: Sugar alcohols are types of sweet carbohydrates that are found naturally or processed from other sugars. They are widely used as sweeteners.
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What Are Sugar Alcohols and How Do They Work?

Learn about the common sugar alcohols – sorbitol, mannitol, maltitol, erythritol, and hydrogenated starch hydrolysates – and how they work from
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